One might think open kitchens, then, would be a bulwark against a culture of abuse, but in Ganaway’s experience, it mostly just changes how and when that abuse is expressed. “If you’re a shitty chef, you’re going to be that way regardless,” she says. “I’ve had chefs who will literally come and stand right beside you on the line, and they’re saying the same shit that they would say in a closed kitchen.” A scene in The Bear reflects this dynamic; an executive chef in a quiet, high-end kitchen leans in close to rattle off insults only Carmy, his subordinate, can hear. The show makes it clear it’s as bad as getting screamed at in front of all your coworkers.
Some design software even offers features that will create a materials list after completing the mock-up of the project, letting you know each of the materials you will need to complete the project. Not only will kitchen design software give you a good idea of what colors and additions you want to add to a space without bringing home and testing out tons of samples, but it also will make physical plans.
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Storage Solutions: Use space-saving storage for utensils, containers, and small appliances. Hanging racks and magnetic knife strips can free up drawer space faster than you can say “Julienne.”
Next, create designated stations for different tasks. Raw chicken shouldn’t get cozy with fresh veggies. Separate stations reduce cross-contamination risks and keep the health inspector smiling.
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發表於 2024-8-29 01:45:17
