9. Hang small and discreet designs just above eye level.
The downdraft stovetop vent is an attractive and functional alternative to a bulky ceiling-mounted hood. The slim and retractable vents are inserted at the back or sides of stovetops and raise and lower at the press of a button so they’re out of sight until needed. They’re especially popular on islands and peninsulas. Pull-out hoods are another option.
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It is important to note that the cost of opening a restaurant is not just limited to building and renting a commercial kitchen. Other factors, such as permits, licenses, insurance, and staff, should also be considered.
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